Showing posts with label cagayan de oro. Show all posts
Showing posts with label cagayan de oro. Show all posts

August 4, 2007

pineapples, steaks, and coffee

IMG_1914

Our weekend jaunt to the south was coming to an end, sniff, but there was still one more thing we had to do (er eat) before hopping on that plane back to Manila: the steaks at Del Monte!

Bukidnon is a rolling highland with an average elevation of about 900 meters. It is home to the world's biggest pineapple plantation and is also the biggest cattle-prducing province in the region. Now think about that for a second. That's a lotta cows and pineapples! Actually that's a whole lotta cows eating a whole lotta pineapples!

DSC_0560-1

Del Monte Philippines, Inc. owns 90 sq kms. of fertile land in Bukidnon, majority of which is devoted to the largest pineapple plantation in the Far East. In the heart of this vast expanse of land is Camp Philips, Del Monte's headquarters, where many of the top executives live while their children study at the Del Monte Int'l. School. The pride among other recreational facilities is the 18-hole golf course and a golf club famous for steaks from pineapple-fed cattle, a non-core business created to make use of excess pulp.

The club is casual and unpretentious and presents the diner with a pretty view of the gold course through screened windows. It's cool and there's a light breeze so there's no need for even an electric fan even at this time of day when the heat is usually most unbearable. We order our steaks - porterhouse for most of us - and a New York steak for my friend. Other cuts available are T-bone, sirloin, club and round. You can choose to get the full order which comes with soup, salad and dessert. I went with the short order of porterhouse (large!), with two orders of extra bread please.

IMG_2661

I am told their bread is fantastic, so I ask for two extra orders not knowing that my steak comes with 2 slices. But it was really, really good, so soft and perfect that I practically finished it all anyway. The steak did not disappoint; it was tender and flavorful. But since I'm not a big steak person, I couldn't tell that this was pineapple-fed. But then that's me. I couldn't tell ostrich meat from beef either, remember? :) It didn't matter, everything was delicious, the company was first-class and we were happy.

Super good bread

At the airport cafe, I grabbed myself a pack of Monk's Blend premium coffee which I first heard about from Christina who discovered it while backpacking through Bukidnon earlier this year. The beans are roasted by the monks from the Monastery of the Transfiguration I'm still happily drinking my way through some Benguet arabica a friend of mine gave me (a present from Baguio) so I haven't tried this one yet. But I think I'll brew some and give it a try this weekend. :)

DSC_0563

Del Monte Golf Club
Cawayanon, San Miguel, Manolo Fortich, Bukidnon
(088) 855-5976 to 78 ; (08822) 742370 ext. 6125/6145
Email:
clubhouse@delmonte-phil.com

August 2, 2007

Finding God's country in Bukidnon

Backyard view of Mt. Kitanlad

We were invited to stay for the night at a friends' farm in Bukidnon. So after we accomplished what we did and satisfied our inner stuntman in Cagayan de Oro, they sent the car to pick us up from our hotel. We drove for over an hour through nothing but a sea of pineapples (owned by the Del Monte Corp.) on either side of the dirt road until we arrived at their gorgeous 60-hectare estate.

I knew they had a beautiful place up there, but I wasn't prepared for just how beautiful it actually was. When we reached the estate, we drove past banana trees, papaya trees, coffee plants and a myriad of organic produce, a couple of ponds and finally up the gravel driveway leading to the main house. It was a simple wooden structure, typical of a hacienda house in the province, that belied the quiet luxury within. There were big windows everywhere, giving every room a bright and airy feel.

I let out an audible gasp when I caught my first glimpse of the backyard from the cheerful yellow terrace. Wow! was all I managed, dumbfounded. Beyond the neatly manicured gardens, the grounds stretched out towards Mt. Kitanglad in the distance. It was absolutely breathtaking!

I flipped when I saw the horses and ponies - there were nineteen horses, I was told later. I love horses, and have always dreamed of living in a ranch with some of my own. I was thrilled beyond belief and felt like a kid in a candy shop. The air up here was cool and smelled fresh and clean. The only sound was that of horses neighing in the distance and birds chirping. We toured the grounds and I spent a great amount of time lingering among the horses and taking pictures of them. They're truly beautiful and gentle creatures.

DSC_0111

We spent the next two days relishing our surroundings, during which we slipped into a state of perfect contentment. There were long walks among the horses, aperitifs in the gazebo, cocktails in the terrace of cheese fondue washed down with wine from their extensive collection; a delicious five course dinner with the highly entertaining sister of a datu; gathering around the bonfire sipping home-aged rum from large oak barrels, under a thick blanket of stars - the sky was so clear I actually saw the Milky Way!; waking up to the sweet sound of children singing during Sunday school nearby; lingering over a breakfast of mango pancakes, jelly-filled buns from Davao, capuccino and fresh pineapple juice; horseback riding against a backdrop of majestic mountain ridges; and dozing off on woven mats under the shade of an acacia tree.

In the end we felt sad that we had to go, but extremely grateful for a taste of this piece of paradise. As my friend aptly described it, God's country.

DSC_00201

Wine

Bonfire


DSC_0506

DSC_0182

July 31, 2007

Tastes like beef

Ostrich tapa

Ostrich tapa

Cagayan de Oro, being the white water rafting capital of the Philippines, has a lot to offer the thrill seeker and adventure traveler. Aside from shooting the rapids, ziplining, braving suspension bridges, horseback riding and caving which we did, visitors to this city can also enjoy other activities such as rapeling, spelunking, tubing (also known as Pinoy rafting), biking and nature trekking or swimming under waterfalls.

But another unique feature of CDO and one that is slightly less known is its status as the country’s premier source of ostrich eggs and ostrich meat. The Limketkai family pioneered ostrich farming in the country, vacuum-packing their meats and supplying these to selected supermarkets and restaurants around the country, including Kagayanon, a popular restaurant located at the Limketkai center.

Ostrich curry

Ostrich curry

Although we were far from being hungry after our late lunch of Sunburst fried chicken, we trooped to Kagayanon for some of this prized meat. We ignored all the other delicious-sounding local delicacies and ordered the ostrich salpicao, ostrich tapa and ostrich curry with cashew nuts, along with some bicol express.

And no, this flightless giant of a bird does not taste like chicken. Ostrich meat pretty much tastes just like beef and probably only the most experienced diner could distinguish between the two. But though it shares a similarity in texture and appearance with beef, ostrich meant enjoys a reputation of being the healthier option due to it’s lower cholesterol content and higher nutritional value. Not that any of that really mattered to me at the moment, I was busy enjoying all of it especially the tapa which turned out to be my favorite of the three. Everything was just so tender!

Ostrich Salpicao

Ostrich salpicao


Bicol express

Bicol express

Kagayanon Restaurant
Limketkai Center, Cagayan de Oro City
Tel. +63 (08822)729292

July 28, 2007

Getting my adrenalin fix in Cagayan

Our jeep

Yay I finally did it! I finally went white water rafting! I've been wanting to do this for way too long. The last two times I was in Cagayan de Oro there was no time for any adventure; the first time we we were just passing through on our way to Camiguin island, and the second time was for work so no time there. But yes, finally, there I was feeling brave and snug in a blue lifevest, a yellow helmet strapped under my chin and yielding my oar (or "padol", god I love their accent ) like a knight yields his lance before a joust. Yeah! Bring it on!

So after a quick briefing on safety procedures from Jojo, our guide, the six of us secured our positions on the edges of the raft (see grey rubber strip on the boat below). Jojo and one of his crew positioned themselves behind us, bringing up the rear. Here we go! I felt tiny people doing somersaults and cartwheels inside me. Soon the circus had come to town in my tummy. I love the circus.

Our raft

After a few minutes of easy rowing, we picked up the sound of gushing water, like that of a tall waterfall. As it grew louder, I could make out the patch of white water, a stark contrast from the jade green river water, as it glistened in the sun and foamed over big, menacing rocks. Those rocks had the power to capsize us. "Lock your feet!", Jojo shouted, and we obediently tucked our feet under those hotdog-looking things in the middle of the raft and braced ourselves, awaiting the next command. "Now hard padol! " and we began to paddle fast and hard. Or attempted to. The first splash of water shocked me out of my senses. It was freezing! My thought process went something like this:

"Omigod omigod, this is it!......Whheeee! ......ooohhh fun....hahahaha...heehee...gasp! what the?! it's cold !!...... aaaaaahhhhhh......oh wait, I gotta paddle...... shoot I keep bumping Michelle's oar.....wheeeeeeeee.....gulp!....think I swallowed water......ack big rock!......phew......I'm...aaaahhhhhhhhh.....I'm soaked!.......brrrrr.....ouch this strap is cutting into my thigh.......wheeee.....hahahahaha.....no one's rowing.....hey....omigod that was FUN!.....huff....huff...."

And that was pretty much how it went for the rest of the 19 rapids. Screams and fits of laughter. In between rapids, we conserved our energy and drifted with the current, enjoying the scenery on either side of us. The river serves as a boundary between Cagayan de Oro to our left and Bukidnon to our right - each side equally rich in natural beauty and wild life such as wild carabaos and wild goats (wild because if you touch them their owners will go wild, says our guide the frustrated comedian) and beautiful wild orchids - whose fragrance filled the air around us wherever they were present.

Lunch by the river

We travelled 16 kilometers downstream on the Cagayan river and traversed about 20 rapids in all, degrees of rough water ranging from category 2 to 4+, with 5 being the strongest. The entire experience lasted about three hours and included a stopover for packed lunch. Tupperwares of grilled fish, shrimp, pork chops, rice, water and Cokes were brought to us from the jeep that followed us to their shack on the riverbank and which would later pick us up at the disembarkation point.

Refueled and pumped up with renewed energy, we forged on to conquer more white water. We were getting good at this, even helping our guides steer the boat sometimes by actually using our oars. There was one particular hairy turn that he warned us about and for which he needed our help if we were to get through it in one piece. To avoid the huge boulder in the middle of the river, we had to quickly maneouver the raft to the left of the rock and under an overhanging cliff. We had to duck low to avoid getting our heads banged up and then immediately veer right so we don't slam into the wall in the process. It was tricky and the most challenging of all, but with cooperation and determination we emerged victorious.

After each rough patch, Jojo would shout "high five!", our cue to raise our paddles above us in a group high-five slap, and echo "high five!" as we did so. This was one of his instructions during the briefing and I wondered what it had to with rafting safety, even thinking it was a little cheesy but funny. Never did we high-five each other with such pride and sense of triumph after that last one. Even nearly knocking some teammates overboard in the process. Ok, I exaggerate, but it was such a great feeling! After that one, the rest kinda paled in comparison and I secretly wished they all elicited that same thrill and sense of danger that gets my adrenalin pumping.

Boy from the caves

At the disembarkation point, our jeep was waiting for us. While some rinsed themselves in the makeshift showers, the crew packed up the gear and mounted the raft back up on the roof of the jeep. We proceeded to Macahambus Cave, a very dark and small cave which you enter from the side of the road. It is a "thru" cave that leads to an exit above the river (below). The handsome little man in the photo above was our guide who assisted us in crawling through the tunnels without bumping our heads. According to the plaque at the mouth of the cave, it "served as the hide-out of Kagayanon soldiers and their families during the Battle of Macahambus Hill which marked the victory of the Filipinos against the Americans in the Phil-American war in this nation in 1900."

Looking out into the river from the cave

Next on the agenda was the canopy walk (or sky bridge) and zipline at the Macahambus Adventure Park . The kick-off point of the canopy walk is street level above the Macahambus Gorge, so there was no hiking involved (read here why this mattered to me). Once again the crew took great pains in making sure we were well-equipped with the safety gear: a harness and helmet. This canopy walk, though not really less thrilling, made me feel safer compared to my Kota Kinabalu experience because we were harnessed to a cable above us and the bridge felt less wobbly. There is something about walking amidst tree tops with nothing between thw wooden planks under you and the earth but 150 meters of air that is so amazing.

IMG_9263


Canopy Walk

The highlight of my day was the zipline,(also known as flying fox or death slide, yipes), which I had never done before and the mere thought of which made me nauseous with excitement. Upon reaching the third platform, we ascended a tower to another platform where the zipline cable starts at a steeper slope. All the better to propel you at the speed of light to your death err... to the other side, my dear.

We let our friend Joey, who incidentally is the most fearful of heights among us, go first so he could take pictures of us as we land, because we're thoughtful and selfless like that. The poor guy had barely even recovered from the canopy walk and there he was, sweating bullets while his harness was being fastened to a pulley on the cable. The guide held him back, shouted "Go?!" and when this was echoed from the other end he gave Joey a light shove the way you would a kid on a swing, and let gravity do it's job. Joey's screams and nervous laughter did nothing to calm our nerves and 4 people later it was my turn.

I said a quick prayer to the heavens and pleaded, "please Lord let this cord stay strong and carry me through to safety", because I learned from The Secret that this is the proper way to think and not "Please Lord, don't let this cable snap so I don't plunge into the gorge and risk getting my limbs torn off and my neck snapped and spine crushed." On the second "go" I was off, zipping and flying through the jungle and it was awesome! It was freakin' awesome! Until I saw my landing pad.

There was no landing pad. Just a concrete slab by the stone shack where we started from and about three guys positioned to catch me. I felt no fear until this point. I'm gonna slam into that wall like a fly on a windshield, I was sure of it! To make things worse, it seemed I was picking up speed! Then I gripped the cord tight and screamed, my life was in their hands now. Aaahh! They caught me. Barely.

I will not attempt to describe the feeling of ziplining to any of you, I want you to experience it yourself. But if you want an idea, watch this video Joey took while he was zipping along and listen carefully as he is robbed of his masculinity. ;)

Note: The entire package cost P1,400 (about $30) which includes: hotel pick-up and drop-off, 20 rapids (other companies only do about 15 or 16), the cave, canopy walk, zipline and packed lunch.

Rapids

Golden Friendship Whitewater Rafting
Contact: Vittal @ (088) 858-9007 or 0919-4924488

Ridgeview Chalet
Ridgeview Chalets, Xavier Estates
Airport Rd., Cagayan de Oro City
Tel. Nos. (088) 858-7929/30 & 858-8933/37