I love my fruits. Tropical fruits, exotic fruits, fruits of the forest; poached, baked in pies, stuffed in crepes, preserved in jars, blended in smoothies, flambeed with rum, tossed in salads, love them all! But not as much as I love them raw and pure. Straight from the tree, or bush, or from wherever it is your favorite fruit is grown.
I recall reading somewhere that when Mother Nature can no longer contain her joy, she bursts forth in flowers. If that's the case, then she must unleash her love with fruits!And while I love to grab a nice ripe peach or mango and sink my teeth into the flesh letting the juices dribble down my chin and and arms, I also like chopping them up into a fruit salad (in this case I used strawberries, mangos and bananas), tossing them with a honey-balsamic dressing for a luscious treat. But when I'm feeling decadent, I'll ditch the dressing for some condensed milk. Yum! :)
Note: Proportion of glaze is about 1/2 cup honey to 1 tbsp. balsamic vinegar.
Click on the WS icon above to join the weekenders, and click here to see the other entries for WS #30.
