So here they are, I'm transferring them to clay pots this weekend.
My sister wants to give me some seeds that she's had for a while now. But I've never actually grown anything before except for that monggo (mung bean) seed in 6th grade for Home Ec class. But I'll give it a shot. I don't know anything about growing and taking care of herbs, so I'm a little nervous. Please, if any of you have any tips, I would love to hear it and I would be forever grateful!
I'm crossing my fingers that some of my dad's green thumb genes were passed on to me. (He actually grew grapes in the heart of Makati before). Hopefully if this works out and I have a garden of my own someday I could actually pick my own produce from my backyard. How nice that would be! Delusions of grandeur maybe? Let's hope not! :)