tag:blogger.com,1999:blog-10486650.post4081859622494818785..comments2023-10-31T22:41:48.247+08:00Comments on ramblings from a gypsy soul: Peking duck at the sourcechristinehttp://www.blogger.com/profile/00170119649259510290noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-10486650.post-8092300258950932192010-01-24T18:02:31.544+08:002010-01-24T18:02:31.544+08:00To have Peking duck in Peking must have been so wo...To have Peking duck in Peking must have been so wonderful! I love reading your travel posts.jamie's adsense revenuehttp://www.moneyallways.com/noreply@blogger.comtag:blogger.com,1999:blog-10486650.post-2005365010552004582008-01-28T10:35:00.000+08:002008-01-28T10:35:00.000+08:00Haha thanks Sidney! :) Your photos are an inspirat...Haha thanks Sidney! :) Your photos are an inspiration to me. <BR/><BR/>Hi Sakai, I didn't know about the 100 pieces, I wonder what the significance of that is. Very interesting, thank you for sharing that. :)christinehttps://www.blogger.com/profile/00170119649259510290noreply@blogger.comtag:blogger.com,1999:blog-10486650.post-25259408971340929682008-01-27T01:33:00.000+08:002008-01-27T01:33:00.000+08:00you forgot to mention that the duck should be slic...you forgot to mention that the duck should be sliced into 100 pieces..thats according to the documnetary abt peking duck by discovery channel.<BR/>i sitll cant get over the fact that ming tsai did it in 1 hr(ironchef america duck battle).. i wish i could have taste his creation<BR/>here in the phils. the best peking duck i had was in China Bistro at Libis...<BR/>--Sakai--<BR/>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10486650.post-55656023657103353312008-01-25T14:05:00.000+08:002008-01-25T14:05:00.000+08:00Well, another story worth to be published in a tra...Well, another story worth to be published in a travel magazine! <BR/>Superb photography !Sidneyhttps://www.blogger.com/profile/02495108366627361182noreply@blogger.comtag:blogger.com,1999:blog-10486650.post-80844751620736993982008-01-24T16:11:00.000+08:002008-01-24T16:11:00.000+08:00Hi Tricia, yes it was pretty amazing. :)Toni, haha...Hi Tricia, yes it was pretty amazing. :)<BR/><BR/>Toni, haha, all that cholesterol can do that! :) But the headache was worth it, no?christinehttps://www.blogger.com/profile/00170119649259510290noreply@blogger.comtag:blogger.com,1999:blog-10486650.post-32901731447973200322008-01-23T11:30:00.000+08:002008-01-23T11:30:00.000+08:00Oh delicious! :) I've been to this restaurant and ...Oh delicious! :) I've been to this restaurant and feasted on their duck. I got a headache after. Hahaha! <BR/><BR/>Isn't Beijing grand!?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10486650.post-74843267797775586272008-01-23T07:08:00.000+08:002008-01-23T07:08:00.000+08:00sounds amazing! i'm completely jealous.sounds amazing! i'm completely jealous.Triciahttps://www.blogger.com/profile/06167617103807792552noreply@blogger.comtag:blogger.com,1999:blog-10486650.post-82154079492383988782008-01-22T20:07:00.000+08:002008-01-22T20:07:00.000+08:00Franco, I hope you post about that. I'm looking fo...Franco, I hope you post about that. I'm looking forward to it! :)<BR/><BR/>Katrina, it tastes just as good as the best I've tried elsewhere. My friends didn't think so though but I think that may be because they're not used to the sauce. But the duck itself is sublime! Super juicy, succulent and the skin was perfect! Oohh now I'm craving for it. :)<BR/><BR/>Ruy, I got myself craving for it as christinehttps://www.blogger.com/profile/00170119649259510290noreply@blogger.comtag:blogger.com,1999:blog-10486650.post-61631219409690432982008-01-22T19:54:00.000+08:002008-01-22T19:54:00.000+08:00This post just got me warmed up! Bring it on!Wow, ...This post just got me warmed up! Bring it on!<BR/><BR/>Wow, pecking duck from pecking... You have me craving for duck wraps so bad right now.Ruyhttps://www.blogger.com/profile/02541801213320964471noreply@blogger.comtag:blogger.com,1999:blog-10486650.post-66266101591584807122008-01-22T16:05:00.000+08:002008-01-22T16:05:00.000+08:00Duck must be my favorite meat -- I usually zero in...Duck must be my favorite meat -- I usually zero in on it when I see it on the menu. (Hmm...could that have something to do with the fact that I love its liver so much, as well?) Your pictures made me crave! So, was it really much better than the Peking Duck you've had everywhere else?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10486650.post-90179844627968745792008-01-22T14:57:00.000+08:002008-01-22T14:57:00.000+08:00I am obsessed with duck in all its forms. I'm now ...I am obsessed with duck in all its forms. I'm now trying to figuring out of all the duck recipes to try at home, what to do first.<BR/><BR/>Thank you for this post, Nena. Yum.Francohttps://www.blogger.com/profile/16492746869395702509noreply@blogger.comtag:blogger.com,1999:blog-10486650.post-10785931876754607532008-01-22T00:44:00.000+08:002008-01-22T00:44:00.000+08:00Ginny, take me with you!GUS, that plate is really ...Ginny, take me with you!<BR/><BR/>GUS, that plate is really so cute! But it would have been cuter on my dining table. ;) hehe<BR/><BR/>Was my pleasure, KM! :) <BR/><BR/>Oggi, *drool* is right! My mouth was watering when they wheeled that duck to us. :)<BR/><BR/>Veron, Peking duck is a great choice for a last meal! An entire one to yourself, you'll be dying anway, might as well die happy. :)I've christinehttps://www.blogger.com/profile/00170119649259510290noreply@blogger.comtag:blogger.com,1999:blog-10486650.post-89913514938367605922008-01-21T23:46:00.000+08:002008-01-21T23:46:00.000+08:00My mouth is drooling. Peking duck is my all time f...My mouth is drooling. Peking duck is my all time favorite disn . If I would have to have a last supper - this would be it, bar -none. The crispy skin....ooo--lala. The best i had was at Spring Deer REstaurant in Hong kong. Ofcourse , I could imagine that the best would be in the mainland.Veronhttps://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-10486650.post-79627272840288068692008-01-21T23:42:00.000+08:002008-01-21T23:42:00.000+08:00*drool*:D*drool*:DOggihttps://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-10486650.post-13433622288028870092008-01-21T23:12:00.000+08:002008-01-21T23:12:00.000+08:00As you know this is my most favorite dish in the w...As you know this is my most favorite dish in the whole world! Thanks for featuring it.The Knittymommyhttps://www.blogger.com/profile/14669230093238151226noreply@blogger.comtag:blogger.com,1999:blog-10486650.post-48724015947732062542008-01-21T22:19:00.000+08:002008-01-21T22:19:00.000+08:00And did you notice that the white oblong plate con...And did you notice that the white oblong plate containing the Peking duck skin is shaped like a duck? Hanep!! ang cute! :D<BR/><BR/>looking forward to those last 2 posts!grumpyurbanslackerhttps://www.blogger.com/profile/01352710951510373300noreply@blogger.comtag:blogger.com,1999:blog-10486650.post-52493772172403785112008-01-21T18:16:00.000+08:002008-01-21T18:16:00.000+08:00My mouth was watering! I LOVE peking duck too and ...My mouth was watering! I LOVE peking duck too and the photos made me crave!! Must have duck this week!Ginnyhttps://www.blogger.com/profile/07581611379555256539noreply@blogger.com